Pump Street have taken their croissants, handmade in their bakery, and captured their essence in a chocolate bar.
First, they blend their butteriness into the base chocolate and then they augment it with crisp, browned flakes of baked croissant. They then work with We are with the fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans. As this bar has been made with fresh croissants, we would advise that you eat it as soon as possible to ensure the buttery flavour is at its freshest.
Bean to bar chocolate handmade in Suffolk, UK.
Ingridents
Cocoa beans, cane sugar, cocoa butter, croissant (17%) (sugar, wheat flour with added calcium, iron, niacin and thiamine, salt, yeast, water, milk, butter, malt (wheat), eggyolk). Dark chocolate contains minimum cocoa solids 62%. For allergens, see ingredients in bold. May contain nuts and sesame seeds.
